![]() ![]() Beginner’s Diner is the Smithsonian ode to the diner because the craving for better and cheaper that created diner wound up killing it off in the end. “The thing here, this isn’t a diner,” it reads. Designed to look like a vintage 1940s diner menu with corny clip art and a multitude of fonts, the menu also has a manifesto printed on its milkshakes page about how “true” diners now only exist in movies like “Pulp Fiction.” ![]() Like all CH Projects restaurants, Beginner’s Diner has over-the-top decor, its own signature plate-ware, a slightly kooky social media presence and an even kookier-looking menu. he goes home to catch some sleep before heading back in the next day. However, his lemon meringue pie is the restaurant’s bestselling dessert and definitely WTC (worth the calories).Īs the head chef, Smith could leave the overnight shifts to other cooks, but he likes working the line to help the kitchen staff handle the late-night crush. The original pie menu included a pecan option, but Smith wasn’t happy with his initial recipe testing, so he replaced it with a chess pie - a Southern standard with a mildly flavored, custard-like base and caramelized crust. He has also added some contemporary items that have been good sellers, like chicken kebabs and the carb-heavy Disco Fries, which is an American-style poutine dish of crinkle-cut fries topped with American cheese and veal gravy. Smith describes the menu as “continuously evolving.” In response to diner suggestions, he has lightened up the menu with less-caloric options and he is considering adding a vegan meat loaf option. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |